{"id":104,"date":"2016-11-30T06:00:49","date_gmt":"2016-11-30T06:00:49","guid":{"rendered":"http:\/\/localhost\/clinton\/?page_id=104"},"modified":"2017-01-16T09:55:33","modified_gmt":"2017-01-16T09:55:33","slug":"the-cookbook","status":"publish","type":"page","link":"https:\/\/clintonstreetbangkok.com\/the-cookbook\/","title":{"rendered":"The Cookbook"},"content":{"rendered":"<blockquote><p>A NY Times \u201cBest of 2010,\u201d The Clinton St. Baking Co. Cookbook tells the story of how our cozy neighborhood mom &amp; pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef\/Owner Neil Kleinberg\u2019s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You\u2019ll also find recipes for our decadent desserts, luscious pastries and award-winning buttermilk fried chicken. We believe this is food to indulge in and share with the people you love.<\/p><\/blockquote>\n<p><img loading=\"lazy\" class=\"wp-image-285 aligncenter\" style=\"margin: auto; display: block;\" src=\"https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook-241x300.jpg\" alt=\"clinton_st_baking_company_cookbook\" width=\"288\" height=\"358\" srcset=\"https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook-241x300.jpg 241w, https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook-768x957.jpg 768w, https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook-822x1024.jpg 822w, https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook-289x360.jpg 289w, https:\/\/clintonstreetbangkok.com\/wp-content\/uploads\/2016\/11\/Clinton_St_Baking_Company_Cookbook.jpg 1284w\" sizes=\"(max-width: 288px) 100vw, 288px\" \/><\/p>\n<p><!--\n\n\n<h3><a href=\"..\/files\/book-corrections.html\">Download the corrections to the cookbook \u00bb<\/a><\/h3>\n\n\n--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A NY Times \u201cBest of 2010,\u201d The Clinton St. Baking Co. Cookbook tells the story of how our cozy neighborhood mom &amp; pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef\/Owner Neil Kleinberg\u2019s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You\u2019ll &hellip; <a href=\"https:\/\/clintonstreetbangkok.com\/the-cookbook\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/pages\/104"}],"collection":[{"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/pages\/104\/revisions"}],"wp:attachment":[{"href":"https:\/\/clintonstreetbangkok.com\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}