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When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened Clinton Street Baking Company in New York City, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the local and international recognition stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!). Fast forward to today, the culinary splendor has made it half way around the world to Bangkok.

Clinton Street Baking Company at Restaurant Guru

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