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The Cookbook

A NY Times “Best of 2010,” The Clinton St. Baking Co. Cookbook tells the story of how our cozy neighborhood mom & pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef/Owner Neil Kleinberg’s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You’ll also find recipes for our decadent desserts, luscious pastries and award-winning buttermilk fried chicken. We believe this is food to indulge in and share with the people you love.

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